"So goes the metaphor of frosting and cake. In a perfect world, the two would exist as complements to each other—they would achieve synergy, enabling us to love the balance between them more than we could love either part alone. But most of the time it isn't like that. All too often, the frosting simply isn't good. Frosting is the short skirt, the fast car. Frosting turns our heads from a distance, making promises it cannot keep."
Ann Patchett - Gourmet Magazine
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